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Black Pepper (Madagascar)

Short answer

Black Pepper (Madagascar) (Piper nigrum) is a spicy material from Madagascar, produced by steam distillation from bark, buds, fruits or rhizome. It is in stock at €145 per kg with a minimum order of 5 kg, and every batch is GC/MS screened and shipped with a certificate of analysis and safety data sheet.

About Black Pepper (Madagascar)

Steam-distilled berries. Spicy, warm, woody. Masculine perfumery & warming formulations.

Specification

SpecificationValue
Botanical namePiper nigrum
INCI / labelling namePiper Nigrum Fruit Oil
Material typeSpicy
Extraction methodSteam distillation from bark, buds, fruits or rhizome
Plant partBark / buds / fruit / rhizome
OriginMadagascar
Perfume note positionHeart
Typical constituentsBeta-caryophyllene, Limonene, Piperine, Alpha-pinene
SolubilitySoluble in alcohol and oils; sparingly soluble in water
Shelf life36 months unopened, 24 months after opening
StorageStore upright in the original sealed container, away from light, heat and air. Recommended 15-25 C.
Price from€145.00 / kg
Minimum order quantity5 kg

Typical applications

Batch-specific values such as assay, density, refractive index, optical rotation and the full GC/MS chromatogram are issued with the certificate of analysis for the lot you receive. The values on this page are the standard profile for this material.

Pricing

€145.00/kg

Minimum order 5 kg · lead time 7-14 days

Request a quote for Black Pepper (Madagascar)

Questions about this material

What is the minimum order quantity for Black Pepper (Madagascar)?

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5 kg. Smaller volumes are available as samples, typically 5-10 ml, so you can evaluate the material before ordering. Full drums are 5 L and larger.

How is Black Pepper (Madagascar) tested?

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Every batch is screened by GC/MS to confirm botanical identity and composition, and ships with a certificate of analysis and safety data sheet showing the lot-specific result.

What documentation accompanies a Black Pepper (Madagascar) order?

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The batch certificate of analysis, the safety data sheet, the IFRA conformity statement for your product category, and lot traceability back to the distiller and origin.

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