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Lemon (Sicilian)

Short answer

Lemon (Sicilian) (Citrus limon) is a citrus material from Italy (Sicily), produced by cold-pressed (expressed) from the peel. It is in stock at €52 per kg with a minimum order of 10 kg, and every batch is GC/MS screened and shipped with a certificate of analysis and safety data sheet.

About Lemon (Sicilian)

Cold-pressed Amalfi peel. Sharp, clean, fresh. Both cold-pressed & furocoumarin-free (FCF) grades.

Specification

SpecificationValue
Botanical nameCitrus limon
INCI / labelling nameCitrus Limon (Lemon) Peel Oil
Material typeCitrus
Extraction methodCold-pressed (expressed) from the peel
Plant partPeel
OriginItaly (Sicily)
Perfume note positionTop
Typical constituentsLimonene, Citral, Myrcene, Gamma-terpinene
SolubilitySoluble in alcohol and oils; partly soluble in water
Shelf life24 months unopened, 12 months after opening
StorageStore upright in the original sealed container, away from light, heat and air. Recommended 15-25 C.
Price from€52.00 / kg
Minimum order quantity10 kg

Typical applications

Batch-specific values such as assay, density, refractive index, optical rotation and the full GC/MS chromatogram are issued with the certificate of analysis for the lot you receive. The values on this page are the standard profile for this material.

Pricing

€52.00/kg

Minimum order 10 kg · lead time 7-14 days

Request a quote for Lemon (Sicilian)

Questions about this material

What is the minimum order quantity for Lemon (Sicilian)?

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10 kg. Smaller volumes are available as samples, typically 5-10 ml, so you can evaluate the material before ordering. Full drums are 5 L and larger.

How is Lemon (Sicilian) tested?

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Every batch is screened by GC/MS to confirm botanical identity and composition, and ships with a certificate of analysis and safety data sheet showing the lot-specific result.

What documentation accompanies a Lemon (Sicilian) order?

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The batch certificate of analysis, the safety data sheet, the IFRA conformity statement for your product category, and lot traceability back to the distiller and origin.

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